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It's getting more and more challenging keeping up with San Antonio's best restaurants, but it's a delicious challenge, no doubt, any gourmand would be happy to take on. So, let's get to it!  Landrace, located in the lovely downtown hotel, Thompson San Antonio, opened...

Over the past few years, American cuisine has seen a seismic shift, a trend heightened by the pandemic. Gone is the preciousness and pretense and the notion that elevated fare only comes from Europe. Gone is much of the snobbery, a tendency that made our plates...

While San Antonio will always be a beef-centric city, lamb makes a solid showing on a number of menus across town. If you’re craving a different take on steak, try any of these seven spots for a great order of lamb. READ MORE >>>

It can be difficult to keep up with the fast pace of San Antonio’s restaurant and bar scene. We have you covered with our regular roundup of essential food news. Fans of fine dining and booze will be heartened to know that Landrace’s Dinner Series will be returning on...

Five-time James Beard Awards finalist Steve McHugh opened Landrace at Hyatt’sThompson San Antonio-Riverwalk hotel to work with heritage growers close to home,sourcing from 20 local producers and farmers who cultivate top-quality ingredientsin the region. Enjoy the...

“You know we were scheduled to open a week before the Texas storm,” Chef Steve McHugh laughs. “But because we lost power, everything went bad and we had to delay.” Now, finally open, McHugh couldn’t be happier. Made-In Cookware sat down with McHugh to talk about five...