by Cadence Tripp | Feb 17, 2022 | Uncategorized
Farm-to-table isn’t just Chef Steve McHugh’s cooking style—it’s his passion. A five-time James Beard Award finalist, known for his standout cheffing at Cured, McHugh decided to open a second restaurant in San Antonio, Texas, to...
by Cadence Tripp | Feb 15, 2022 | Uncategorized
In celebration of Mardi Gras and McHugh’s time working in New Orleans kitchens for almost 15 years, Landrace is running a New Orleans-inspired menu from Feb. 15 through March 1. Dishes including Trout Ponchartrain, boudin balls, seafood gumbo, duck confit, and Salad...
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