Five-time James Beard Awards finalist Steve McHugh opened Landrace at Hyatt’s
Thompson San Antonio-Riverwalk hotel to work with heritage growers close to home,
sourcing from 20 local producers and farmers who cultivate top-quality ingredients
in the region. Enjoy the finest seasonal dishes, honoring the treasured tastes and
flavors of Texas. And save room for dessert because your sweet tooth will swoon after
one look at the scrumptious carrot cake.